Handmade in Wassenaar · Brazilian heart
Taste a little
piece of Brazil
Handmade by Cecilia — pão de queijo frozen and ready to bake, plus artisan celebration cakes made to order. Right here in The Hague region.
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Made by hand. Made for you.
Everything is made by hand in small batches — never mass-produced, never sitting on a shelf.
Made with tapioca starch
The real thing. Crispy golden outside, gooey and cheesy inside — exactly as you'd find them at a Brazilian padaria on a Sunday morning.
Rolled by hand and frozen the same day. Bake from frozen: oven 180 °C for 23–25 minutes, or air fryer 200 °C for 15–17 minutes.
€7.50 per pack of 10 (traditional) · €8.50 per pack of 10 (flavoured) · incl. 9% BTW
For birthdays, anniversaries, and every moment worth celebrating. Each cake is designed together with you — your flavour, your decoration, your theme.
No catalogue, no standard options. If you can dream it, Cecilia can bake it.
Miniature versions of Cecilia's cakes. Perfect for parties, office celebrations, baby showers, or a sweet treat for someone special.
Custom toppers and decorations available on request.
Bolo de cenoura (carrot), baunilha (vanilla), milho (corn), laranja (orange), limão (lime), chocolate and formigueiro (chocolate-sprinkle cake), baked to order. From €8.
Traditional cakes from Pernambuco, baked to order:
Bolo de Rolo (roll cake) — paper-thin layers of buttery sponge rolled around guava paste. A Pernambuco classic.
Bolo de Macaxeira (cassava cake) — moist and dense, made with fresh grated cassava, coconut and coconut milk.
Bolo de Noiva Pernambucano (Pernambuco bride's cake) — a rich, dark fruit cake with wine-soaked dried fruits under white icing, the traditional wedding cake of Pernambuco.
About Cecilia
Not only a bakery.
A kitchen coming home.
For twenty years Cecilia carried her kitchen around the world: São Paulo, Kyiv, Ho Chi Minh City, Mumbai, Shanghai. In every city, the smell of pão de queijo in the oven turned a new house into home.
Now, in Wassenaar, the moving has stopped. CeciMade is what happens when a kitchen finally gets to stay: the recipes of her childhood in Aracaju, baked by hand for her new neighbours. To many people here it tastes like home too.
Why CeciMade?
Ceci — short for Cecilia, the hands behind every single product.
Made — because everything is handmade, from scratch, with real ingredients and zero shortcuts.
Based in Wassenaar, with free pickup or local delivery.
Our promise
What makes CeciMade different
How to order
Ordering is simple
No complicated forms. Just a friendly message and Cecilia takes it from there.
Get in touch
Send Cecilia a message via WhatsApp or email. Tell her what you'd like, how many, and when you need it.
Discuss your order
For pão de queijo, just confirm quantity and flavours. For custom cakes, Cecilia will ask about flavours, design, and dietary needs.
Confirm & pay
Once confirmed, you'll receive a payment link (iDEAL, Tikkie or bank transfer). For custom cakes, a 50% deposit secures your date — the balance is paid on collection or delivery.
Pick up or get delivery
Pickup in Wassenaar (free, by appointment), or delivery within about 30 minutes' drive of Wassenaar: €10, minimum order €20.