Pão de Queijo
Brazilian cheese bread, the way it's meant to taste.
The story
What is pão de queijo?
Pão de queijo is a traditional Brazilian cheese bread made from tapioca starch, eggs, oil, and cheese. It has been a staple of Brazilian breakfast culture for generations — warm, golden, and slightly chewy on the inside.
Unlike ordinary bread, pão de queijo contains no wheat flour whatsoever, making it naturally and completely gluten-free. The texture is unique: a thin crisp shell gives way to a soft, elastic, cheese-flavoured centre that is unlike anything else in European baking.
Cecilia's recipe uses a blend of cheeses — traditional queijo Minas and parmesan — for a flavour that is rich without being heavy. Each ball is rolled by hand and baked fresh on the day of your order.
Quick facts
How to say it
Literally: cheese bread in Portuguese. One of the most beloved foods in Brazil — found in every bakery, every home, every morning table. Now available in Wassenaar.
Choose your format
Two ways to enjoy
Both options use the same recipe. Choose what works best for you.
Food safety
Allergen information
Produced in a home kitchen that handles dairy and eggs. Not suitable for people with severe dairy or egg allergies. Full ingredient list available on request at info@cecimade.nl
Minimum 2 days' notice · Packs of 6, 12, or 24 · Local delivery available